Smoked Salmon Linguine

By á-68271

Ingredients

• 12 oz linguine
• 1 cup whipping cream (substitute coffee creamer)
• 1 cup milk
• 1/4 cup chopped fresh dill
• 1/2 cup chopped fresh green onions
• 1 tsp grated lemon peel
• 8 oz thinly sliced smoke salmon (cut into thin strips)
• 1/2 tsp.salt and pepper
• grated parmesan cheese and chopped parsley for garnish

Preparation

Step 1

-Cook and drain pasta
-Combine cream, milk, dill, onions and lemon peel. Bring to a boil.
-Add to pasta put in salt and pepper and mix well
-Add salmon and mix well
=Top with cheese and parsley