Lime-Tahini Sauce

By á-174942

Ingredients

• 1/2 cup tahini
• 1/4 cup fresh lime or lemon juice
• 2 teaspoons blond miso
• 2 medium scallions finely chopped
• 1/4 teaspoon salt
• 1/4 teaspoon freshly-ground black pepper
• 1 pinch cayenne

Preparation

Step 1

In blender or food processor, puree all ingredients and 1/4 cup water until smooth. If sauce is too thick, thin with a little more water or lime juice.

This recipe yields 1 cup.

Per Tablespoon: 48 Cal; 1g Prot; 4g Total Fat (1 Sat. Fat); 2g Carb.; 0mg Chol; 44mg Sod.; 1g Fiber.