Firehouse Chili - Recipe.com

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Hot cooked macaroni helps mellow this super-spicy beef chili recipe.

  • 10
  • 20 mins
  • 140 mins

Ingredients

  • 2 lb. lean ground beef see savings
  • 1 large onion, chopped see savings
  • 3 stalks celery, chopped see savings
  • 1-1/2 tsp. bottled minced garlic see savings
  • 1 30-oz. can chili beans see savings
  • 1 29-oz. can tomato sauce see savings
  • 1 28-oz. can stewed tomatoes, cut up see savings
  • 2 Tbsp. chili powder see savings
  • 1 Tbsp. bottled hot pepper sauce see savings
  • Hot cooked macaroni see savings
  • Dairy sour cream and shredded cheddar cheese (optional) see savings
  • Sliced green onions (optional) see savings
  • Bottled hot pepper sauce (optional) see savings

Preparation

Step 1

1. In a 6- to 8-quart Dutch oven, cook meat, onion, celery and garlic until meat is brown and onion is tender; drain. Stir in undrained chili beans, tomato sauce, undrained tomatoes, chili powder, and the 1 tablespoon bottled hot pepper sauce. Bring to boiling; reduce heat. Simmer, covered, for 2 hours. 2. Serve chili over hot cooked macaroni. If you like, top with sour cream, cheddar cheese, and green onions, and pass additional hot pepper sauce.