Firehouse Chili - Recipe.com

By kimvess

Hot cooked macaroni helps mellow this super-spicy beef chili recipe.

Ingredients

• 2 lb. lean ground beef see savings
• 1 large onion, chopped see savings
• 3 stalks celery, chopped see savings
• 1-1/2 tsp. bottled minced garlic see savings
• 1 30-oz. can chili beans see savings
• 1 29-oz. can tomato sauce see savings
• 1 28-oz. can stewed tomatoes, cut up see savings
• 2 Tbsp. chili powder see savings
• 1 Tbsp. bottled hot pepper sauce see savings
• Hot cooked macaroni see savings
• Dairy sour cream and shredded cheddar cheese (optional) see savings
• Sliced green onions (optional) see savings
• Bottled hot pepper sauce (optional) see savings

Details

Servings 10
Preparation time 20mins
Cooking time 140mins
Adapted from recipe.com

Preparation

Step 1

1. In a 6- to 8-quart Dutch oven, cook meat, onion, celery and garlic until meat is brown and onion is tender; drain. Stir in undrained chili beans, tomato sauce, undrained tomatoes, chili powder, and the 1 tablespoon bottled hot pepper sauce. Bring to boiling; reduce heat. Simmer, covered, for 2 hours. 2. Serve chili over hot cooked macaroni. If you like, top with sour cream, cheddar cheese, and green onions, and pass additional hot pepper sauce.