KICKED-UP MEATLOAF

By dpearce

Ingredients

• 1 and 1/2 lb. ground beef
• 1/3 cup rolled oats, uncooked
• 1/4 onion, minced
• 1/2 cup ketchup, divided
• 2 tbsp. horseradish, divided
• 2 tbsp. milk
• 1 egg, lightly beaten
• 1/4 tsp. ground black pepper
• 1/2 tsp. salt
• 2 tsp. mustard
• 1 tsp. parsley
• 1 and 1/2 Tbsp. brown sugar

Preparation

Step 1

In a bowl combine ground beef with oats, onion, half the ketchup, ½ tbsp. horseradish, milk, eggs, salt and pepper. Shape into loaf. Place on a lightly greased rack in a roasting pan; bake at 350 degrees for 40 minutes. Combine remaining ketchup and horseradish with brown sugar and mustard. Spoon mixture over meatloaf; bake another 15 minutes or until thermometer registers 160 degrees. Remove from oven; let rest a few minutes before slicing.