Carrots- Pomegranate Roasted

By timbrehse

Ingredients

• 2 lbs of Carrots peeled and sliced length-wise
• 4 tablespoons pomegranate molasses
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons fresh chopped cilantro
• 4 tablespoons unsalted butter, browned
• 3 to 4 ounces feta, crumbled

Details

Servings 2
Cooking time 45mins
Adapted from howsweeteats.com

Preparation

Step 1

Preheat the oven to 425 degrees F.
Line a baking sheet with parchment paper.

Toss the carrots with the olive oil and 3 tablespoons of pomegranate molasses & place on baking sheet.
Sprinkle with salt and pepper.
Roast for 15 minutes then toss, roasting for 10 to 15 more, or until they are caramelized.

Remove the sheet from the oven. Drizzle the last tablespoon of molasses, the melted butter, and cilantro. Cover with feta and serve