CHEESEBURGER FILLO BITES

By janriff924

Ingredients

• 15 frozen mini fillo shells (like the kind by Athens)
• 1/4 cup finely chopped onion
• 2/3 cup frozen ground-beef-style soy crumbles (like the kind by Boca or MorningStar Farms)
• 2 wedges The Laughing Cow Light Creamy Swiss cheese
• 2 tsp. ketchup
• 2 tsp. mustard
• 2 tbsp. finely chopped dill pickle

Details

Servings 3
Adapted from hungry-girl.com

Preparation

Step 1

Preheat oven to 350 degrees.

Place shells on a baking sheet, and bake until lightly browned and crispy, 3 - 5 minutes.

Bring a skillet sprayed with nonstick spray to medium heat. Cook and stir onion until softened, about 4 minutes. Add soy crumbles, and cook and stir until hot, about 2 minutes.

Transfer to a medium bowl. Add cheese wedges, breaking them into pieces, and stir until uniform.

Evenly distribute mixture among the fillo shells.

Top with ketchup, mustard, and pickle. Eat up!

MAKES 3 SERVINGS

1/3rd of recipe (5 fillo shell bites): 126 calories, 4g fat, 395mg sodium, 16g carbs, 1.5g fiber, 2g sugars, 8.5g protein -- PointsPlus® value 3*