Texas Caviar

By bsterna

Ingredients

• Dressing:
• 2 15 oz can black beans, rinsed
• 2 15 oz cans pinto beans, rinsed
• 2 15 oz cans white corn, rinsed
• 1 4 oz can chpd green chilis,undrained
• 2 jalapeno peppers, seeded and finely chopped
• 1 red bell pepper, chopped finely
• 1 green pepper, chopped finely
• 1 small red onion, chopped finely
• 1 bunch cilantro, chopped finely
• 1/2 cup rice vinegar
• 1/2 cup olive oil
• 1/3 cup sugar
• 1/2 tsp garlic powder

Preparation

Step 1

Mix beans, corn, chiles, peppers, onion and cilantro in a large bowl. To make dressing, stir the vinegar, oil, sugar, garlic powder in small pan. Bring to a boil and remove from heat to cool, make sugar dissolves. Pour dressing over bean mixture and toss. Refrigerate until serving. It gets better once the flavors have a chance to mix together.