Dynamites

By kimvess

Ingredients

• 2 teaspoons vegetable oil
• 1 onion, chopped
• 2 pounds ground beef
• 4 green bell peppers, chopped
• 1 (14.5 ounce) can diced tomatoes
• 1 (8 ounce) can tomato sauce
• 1 (6 ounce) can tomato paste
• 1 teaspoon crushed red pepper flakes (optional)

Preparation

Step 1

Heat the oil in a saucepan over medium-high heat; cook the onion in the hot oil until tender, about 5 minutes. Add the ground beef, bell peppers, tomatoes, tomato sauce, tomato paste, and red pepper flakes to the saucepan; stir.

Reduce heat to medium-low; simmer until the peppers are soft and the beef is tender, 4 to 6 hours.