Dynamites
By kimvess
Rate this recipe
4.6/5
(16 Votes)
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Ingredients
- 2 teaspoons vegetable oil
- 1 onion, chopped
- 2 pounds ground beef
- 4 green bell peppers, chopped
- 1 (14.5 ounce) can diced tomatoes
- 1 (8 ounce) can tomato sauce
- 1 (6 ounce) can tomato paste
- 1 teaspoon crushed red pepper flakes (optional)
Details
Servings 6
Preparation time 15mins
Cooking time 260mins
Adapted from allrecipes.com
Preparation
Step 1
Heat the oil in a saucepan over medium-high heat; cook the onion in the hot oil until tender, about 5 minutes. Add the ground beef, bell peppers, tomatoes, tomato sauce, tomato paste, and red pepper flakes to the saucepan; stir.
Reduce heat to medium-low; simmer until the peppers are soft and the beef is tender, 4 to 6 hours.
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