Pillsbury LET THE MAKING BEGIN™

By Suzolson

Ingredients

• 1/2 cup tomato pasta sauce
• 2 links (3 oz each) fully cooked chicken apple or smoked turkey sausage, sliced
• 1/2 cup julienne-cut bell pepper (any color)
• 1/2 cup julienne-cut onion
• 1 can (11.3 oz) Pillsbury® refrigerated artisan dinner rolls made with whole grain
• 1/4 cup shredded mozzarella cheese (1 oz)
• Oil, as desired
• Additional tomato pasta sauce, if desired

Details

Servings 4
Preparation time 25mins
Cooking time 45mins
Adapted from pillsbury.com

Preparation

Step 1

Heat oven to 375°F. Grease cookie sheet with shortening or cooking spray.

In medium bowl, mix 1/2 cup pasta sauce, the sausage slices, bell pepper and onion.

Divide dough into 4 pieces. Working with 1 dough piece at a time, press or roll each to form 6- to 6 1/2-inch round. Spoon one-fourth of sausage mixture over half of each round. Sprinkle each with 1 tablespoon cheese. Carefully fold dough over cheese on each; press edges with fork to seal. Brush tops of each with oil.

Bake 18 to 22 minutes or until lightly browned. Serve with additional pasta sauce.