Greek Style Frittata - This Would be Great for Mothers Day

By CarlaKay

A Greek infused Frittata.

Ingredients

• 2 tablespoons extra virgin olive oil
• salt and freshly ground black pepper
• 1 1/2 cups cooked, chopped spinach
• 1 cup crumbled feta cheese
• 1 teaspoon chopped oregano (or 1/2 teaspoon dried)
• 6 to 8 eggs

Preparation

Step 1

Put olive oil in a large skillet over medium-high heat.
Beat the eggs with some salt and pepper.
Pour eggs into skillet adding spinach, oregano and feta cheese over top.
Cook undisturbed, until the eggs are barely set, 5 to 10 minutes.
(You can set them further by putting the pan into a 350 degree oven for a few minutes-which I did-, or you can run it under the broiler for a minute or two.)
Serve hot, warm, or at room temperature.