Thai Chicken Tenders

By á-31592

"This Thai-inspired dish can be made in less than 15 minutes. Strips of skinless chicken breast are cooked in sesame oil, and then coated with a sweet and spicy peanut sauce. Garnish with scallions, and serve with rice or noodles."

Ingredients

• 2 tablespoons sesame oil
• 1 pound boneless, skinless chicken sliced into strips
• 2 teaspoons minced ginger
• 1/2 cup hoisin sauce
• 1/2 cup Peter Pan® Creamy Peanut Butter
• 1 teaspoon McCormick® cayenne pepper
• 1/2 cup scallions, chopped

Preparation

Step 1

Heat oil in large skillet and cook chicken until it is no longer pink, about 2-3 minutes. Reduce heat to low and add ginger, Hoisin sauce, Peter Pan peanut butter and McCormick cayenne pepper. Cook, stirring frequently, until sauce is bubbly and warm, 1-2 minutes. Remove from heat and sprinkle with scallions. Serve immediately.