Beef Taco Roll-Ups

By á-4084

Easy taco roll-ups are perfect for a light dinner or appetizer. Serve with some extra sour cream on the side!

Ingredients

• 1 tube crescent rolls
• 3/4 pound lean ground beef
• 1 tablespoon Taco Seasoning
• 1/4 cup sour cream
• 3 scallions, thinly sliced
• 1/2 cup shredded pepper jack
• 1/2 cup shredded Cheddar

Preparation

Step 1

Preheat oven to 350°F.

On a floured work surface, roll out crescent rolls into one large rectangle, pinching together seams.

In a large skillet over medium-high heat, cook ground beef until browned and cooked through. Transfer to a paper towel-lined plate and soak up fat.

Mix the taco seasoning with the cooked ground beef.

Spread sour cream all over Crescent rectangle, then scatter with cooked beef, scallions, pepper jack, and cheddar.

Starting from the bottom, tightly roll up the rectangle like a cinnamon roll, then slice into four rolls. Transfer to a glass baking dish and bake until puffed and golden, 15 to 20 minutes.