Crock pot grape jelly and BBQ meatballs

By MaryEllen

Ingredients

• 1 32oz bag frozen fully cooked meatballs (about 50)
• 1 18oz jar grape jelly
• 1 18oz BBQ sauce

Preparation

Step 1

Combine sauces in your crock-pot and stir until combined. Add meatballs and stir until they are coated with the sauce. Cook on high for 3 hours.
Enjoy as an appetizer or serve over rice for a main dish.