Mediterranean Broccoli in a Rose Sauce

By HeatherS

Can also use cauliflower in place of the broccoli

Ingredients

• 3 Tbsp (45 mL) olive oil
• 2 cloves garlic, chopped
• 1 large head broccoli, cut into florets
• 1 large onion, chopped
• 1 carrot, peeled and chopped
• one 28 oz (796 mL) can diced tomatoes
• 1/2 cup (125 mL) vegetable stock
• 2 Tbsp (30 mL) sugar
• 1 tsp (5 mL) chili powder
• 1/2 tsp (2 mL) dried rosemary
• 1/2 tsp (2 mL) dried basil
• 1/2 tsp (2 mL) sea salt
• 1/2 tsp (2 mL) ground black pepper
• 1/2 cup (125 mL) light cream or heavy cream
• cherry tomatoes, halved (optional)

Preparation

Step 1

Heat the oil in a large pot and saute the garlic and all of the vegetables for 5-6 minutes.

Add all of the remaining ingredients, except the cream. Bring to a boil then reduce the heat. Simmer for about 5 minutes.

Add the cream, mix well to a creamy texture, and serve. Garnish with cherry tomatoes, if desired.