Ginger Chicken Stir Fry

By debrcovey

Ingredients

• Sauce:
• 2 Tbsp avocado oil
• 1 yellow onion, diced
• 3 cups sliced carrots
• 3 cups sliced white mushrooms
• 1 1/4 lb boneless, skinless chicken cut into pieces
• 8 cups chopped bok choy
• 3 green onions, sliced
• 1/4 cup sesame seeds
• 1/2 cup coconut aminos
• 1/4 cup sesame oil
• 2 cloves garlic
• 1 Tbsp arrowroot
• 1 1/2 tsp peeled and minced fresh ginger
• 1/4 tsp red pepper flakes

Preparation

Step 1

Heat avocado oil. Add yellow onion and cook until translucent. Add carrots and mushrooms and cook cook 5 minutes more. Add chicken and cook until chicken is cooked through.

Make sauce: in a blender, place all ingredients and pulse until blended. Add sauce to skillet with bok choy. Saute until bok choy wilts, about 5 minutes.

Top with green onions and sesame seeds.