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Hash Brown Waffles

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Rate this recipe 4.6/5 (29 Votes)
Hash Brown Waffles 1 Picture

Ingredients

  • 1 box (5.2 oz) Betty Crocker® Seasoned Skillets® hash brown potatoes
  • Hot water, salt and margarine called for on potato box

Details

Servings 3
Adapted from keyingredient.com

Preparation

Step 1

Directions

Heat waffle iron. (Waffle iron without nonstick coating will need to be brushed with vegetable oil or sprayed with cooking spray.)

Make potatoes as directed on box. When done, place in bowl. Place 2 (1/2 cup) mounded portions potatoes from bowl onto hot waffle iron to make 2 waffles. Close lid of waffle iron.

Bake about 7 to 10 minutes or until golden brown. Carefully remove waffles. Serve immediately, or cover to keep warm. Repeat with remaining potatoes. Serve with toppings as desired.

Both savory and sweet toppings are delicious with these waffles; try syrup and fruit, or serve alongside eggs and bacon for a savory offering.

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Nutrition Information:
1 Serving (1 Serving)Calories 260(Calories from Fat 90),Total Fat 10g(Saturated Fat 1 1/2g,Trans Fat 1 1/2g),Cholesterol 0mg;Sodium 500mg;Total Carbohydrate 38g(Dietary Fiber 4g,Sugars 0g),Protein 4g

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