Buffalo Chicken Dip

By stacymd23

Ingredients

• 2 (8-ounce) package cream cheese, softened
• 1 cup blue cheese or ranch salad dressing
• 1 cup hot sauce
• 1 cup crumbled blue cheese
• 4 ounces mozzarella cheese, shredded
• 4 (9.75-ounce) cans chicken in water, drained
• Crackers, chips, and/or veggies, for dipping

Preparation

Step 1

Preheat the oven to 350 degrees F.

In a (9-inch) deep-dish pie plate add the cream cheese and stir with a fork until smooth.

Stir in the dressing, hot sauce and cheeses. Mix in the canned chicken and bake for 20 minutes or until the chicken mixture is hot and bubbling.

Stir before serving with crackers, chips, and/or veggies.