kokee cornbread

By bookclubcooks

When Mrs. Tatman and her family were on Kuaia. It was a rainy cold day. They came back from the canyon and went into the Kokee Lodge where they served this corn bread

Ingredients

• 3 Eggs
• 1 1/4 c Milk
• 1/2 lb Butter; melted
• 3 c Bisquick
• 1 c Sugar
• 1 1/2 ts Baking powder
• 1/4 c Corn meal

Preparation

Step 1

Whisk together eggs and milk. Combine dry ingredients. Add egg-milk mixture and melted butter. Pour into 9" x 13" pan. Bake at 350 degrees for 30 to 35 minutes. NOTES : This one is a favorite of ours. It is the most delicious cornbread - almost like cake!