15-Minute Garlicky Baked Shrimp

By carvalhohm

Ingredients

• 1 1/4 pounds extra large shrimp (about 24 -26 per pound), peeled and deveined
• Zest of one lemon
• 3 – 4 garlic cloves, minced
• 1/2 teaspoon paprika
• 1/4 teaspoon salt, optional
• 2/3 cup panko breadcrumbs
• 2 tablespoons butter, melted
• 2 tablespoons grated Parmesan cheese
• 1/8 teaspoon black pepper
• Fresh parsley for garnish, optional

Details

Servings 8
Adapted from marlenekoch.com

Preparation

Step 1

1. Pre-heat the oven to 400ºF.

2. Place shrimp in a large bowl. Add the zest, garlic, paprika, and salt, if desired, and toss well. Arrange the shrimp in a baking dish, laying them flat and close together.

3. In a small bowl, mix the panko crumbs with butter, Parmesan, and black pepper. Sprinkle the panko mixture over the shrimp, pat it onto the shrimp lightly, and bake for 12-15 minutes, or until shrimp is cooked and crumbs are brown. Sprinkle with parsley, if desired.

Per Serving: (1/8 recipe, or about 4 large shrimp ) Calories 95