Graham Crust for Compost Cookies

By Trix

Ingredients

• INGREDIENTS:
• Yield: 2 cups | Prep Time: 5 minutes | Cook Time: n/a
• 1 1/2 cups graham cracker crumbs
• 1/4 cup dry milk powder
• 2 tbsp. granulated sugar
• 3/4 tsp. kosher salt
• 1/2 stick unsalted butter (4 tbsp.), melted
• 1/4 cup heavy cream

Details

Servings 1
Adapted from tablefortwoblog.com

Preparation

Step 1

Toss the graham crumbs, milk powder, sugar and salt with your hands in a medium bowl to evenly distribute your dry ingredients.
Whisk the melted butter and cream together and pour over your dry ingredients. The mixture should hold its shape if you squeeze it in the palm of your hands. If it doesn’t, it’s not moist enough, so add another 1 tbsp. or so of melted butter.
Use required amount in compost cookie recipe and store the rest in an airtight container in the fridge for up to 1 month.