Mississippi Roast

By gmasusan

Servings: Unknown
Difficulty: Easy
Cook Time: Over 120 min
Mississippi resident Robin Chapman is the unlikely star behind
the Mississippi Roast, a slow-cooking dish with surprisingly
simple ingredients that has become one of the most popular
recipes on the Internet. Chapman says she shares credit for the
recipe's fame with her friend Karen Farese, who helped launch the
recipe to stardom by putting it in her church's cookbook.
Chapman shared her famous recipe on "Good Morning America." Try
it in your own kitchen!

Ingredients

• Ingredients
• (3-4 pound) roast, your choice of cut
• One stick butter
• 1 package au jus gravy mix
• 1 package Hidden Valley Ranch dressing mix (dry)
• Pepperoncini peppers, number to your liking and a little juice

Preparation

Step 1

Directions

Sometimes we use chuck, sometimes sirloin tip, sometimes rump.

Sometimes we sear it. Sometimes we don't.

Put roast in slow cooker. Add other ingredients. Salt and Pepper
if you like and cook on until tender.


Recipe courtesy Robin Chapman.

Recipe styled by Karen Pickus, chef/food stylist, "Good Morning
America.”

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