One Pot Garlic Parmesan Pasta

By carvalhohm

Ingredients

• 1 tablespoon olive oil
• 4 garlic cloves, minced
• 2 chicken broth
• 1 cup milk
• 2 tablespoons butter
• 8 ounces fettuccine pasta
• 1/4 cup Parmesan cheese, grated
• 1/4 cup parsley, chopped
• Salt and pepper to taste

Preparation

Step 1

Heat oil. Add garlic and saute for about 1 minute. Add broth, milk butter and pasta.

Bring to a boil. Stir to mix pasta thoroughly. Cover and simmer until pasta is done, about 18-20 minutes. Add more milk if needed to make a thick sauce.

Sprinkle with cheese and parsley. Stir and serve.