Pineapple Cream Cake

By cam_46

This recipe makes two 9 X 13 cakes....

Ingredients

• 4 C milk
• 2 - 8 oz cream cheese
• 2 small instant pudding ( vanilla )
• 1 Cool Whip
• 1 - 15 oz crushed pineapple
• 2 cake mixes ( vanilla )

Preparation

Step 1

Mix batter of cake according to directions putting 1/4" of batter into 9 X 13 pans. Check after 15 - 20 minutes since batter is thin.

Beat cream cheese till smooth at low speed, add milk and blend. Add pudding, beating till thick (may need refrigerated for 5-10 mins to hasten thickening).
Spread mixture over cooled cake, add pineapple, top with cool whip and enjoy.