Broccoli, Bacon and Cheddar Toss

By á-28504

Ingredients

• 3 cups fresh small broccoli florets
• 1/2 cup shredded Cheddar cheese (2 oz)
• 1/3 cup raisins
• 1/4 cup chopped red onion
• 4 slices precooked bacon or 1/3 cup real bacon pieces
• 1/2 cup mayonnaise or salad dressing
• 2 tablespoons sugar
• 2 teaspoons lemon juice

Preparation

Step 1

In large bowl, mix all salad ingredients except bacon.

In small bowl, mix all dressing ingredients until well blended. Pour dressing over salad; toss gently to coat.

Just before serving, heat bacon slices as directed on package until crisp. Drain on paper towels; crumble. Stir bacon into salad.