CAKE - Nutella Marble Cake

By Aemelia

Ingredients

• 1 stick unsalted butter, room temperature
• 1 1/2 cups cake flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup sugar
• 2 eggs
• 1 1/2 teaspoons vanilla essence
• 150 ml milk
• 1/2 cup Nutella (or more)

Preparation

Step 1

1. Preheat oven to 180 degrees. Grease a 9 x 5 inch loaf pan; set aside. Sift together the cake flour, baking powder, and salt; set aside.

2. Beat the butter and sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating until combined after each addition. Mix in vanilla. Add flour mixture in batches, then add in milk.

3. Pour batters into the prepared pan, spoon in Nutella, run a wooden skewer through the batters in a swirling motion.

4. Bake for 40 minutes or until a cake tester insert comes out clean. Transfer pan to a rack to cool 10 minutes. Turn out cake from pan and cool completely on the rack. Cake can be kept in an airtight container at room temperature up to 3 days.

NOTE:
Picture shown are in mini size.