
Ingredients
- 1 cup roughly chopped fresh parsley
- 2 shallots, thinly sliced
- 2 teaspoons capers
- 1 1/2 tablespoons extra virgin olive oil
- 2 teaspoons fresh lemon juice
- Coarse sea salt to taste
Details
Adapted from p_salad.com
Preparation
Step 1
Combine shortly b4 serving
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