Jeff's NAKED RIB RUB

By á-166103

Ingredients

• 1 CUP DARK BROWN SUGAR
• 1/2 CUP PAPRIKA
• 2 1/2 TBS COURSE BLACK PEPPER
• 1-1/2 TSP CHILI POWDER
• 1-1/2 TBS GARLIC POWER
• 1 TSP CAYENNE RED PEPPER
• 2 TBS KOSHER SALT

Details

Adapted from keyingredient.com

Preparation

Step 1

IN A LARGE SHALLOW DISH MEASURE,DARK BROWN SUGAR & PAPRIKA.
RUN BROWN SUGAR AND PAPRIKA THROUGH BLENDER FOR LUMP FREE MIXTURE.
ADD 1 DRY INGREDIENT ONE AT A TIME. USE COURSE BLACK PEPPER AN KOSHER SALT
TO HAVE RIGHT TEXTURE.
PUT MIXTURE IN ZIP-LOCK BAG.
COATS TWO SLAB OF RIBS