Ingredients
- #2 Ingredients:
- 1/2 Cup corn starch
- 1 Pack 115 grams purple yam powder
- 1 Can 370 ml evaporated milk
- 1 Can 400 ml thin coconut milk
- 1/2 Cup cream style corn
- 1 Cup sugar
- Coconut Flakes
- 3 cups Coconut Milk
- 1 cup mashed fresh ube/purple yam
- 1 cup Cornstarch o yung gawgaw
- 1 cup ng condensed milk/adjust according to your taste
- 1 tbsp. unflavored gelatin
- Desicated coconut/roasted
- latik (optional)
Preparation
Step 1
In a mixing bowl, dissolve sugar in coconut and evaporated milk.
Add corn starch and ube powder, mix thoroughly.
In a pan, pour the mixture and cook in medium heat.
Turn to low when maja starts to boil, add corn.
Stir continuously to prevent mixture from scorching.
When mixture starts to thicken and glisten, maja is fully cooked.
Immediately transfer into a baking pan or mold and let it cool.
Top with toasted grated coconut or coconut sport and corm.
#2
Sa isang Mixing bowl,Ibuhos ang 1 cup of coconut milk, 1 cup or half ng condensed milk in canned..or adjust according to your taste..haluin and then set aside muna
In another mixing bowl. combine the other ingredients, tulad ng 2 cups of coconut milk, 1 cup of cornstarch, haluin mabuti hanggang mawala ang pulbos..
Then we can add the mashed ube, haluin din itong mabuti ,make it single color ,light ube color
Kung mapapansin nyo kahit naihalo nyo na, na may ube pa ring namumuo, salain ng maalis ang buong ube at mapino natin ang batter at maging creamy sya. Kapag nasala nyo na.. ayusin nyo kung okay na yung lasa at ihanda ang kawaling pag lulutuan.. if possible, use non sticky na kawali..
Ibuhos ang tinimpla sa kawali ng mayroong kaunting butter or mantikilya..1 tsp is ok na..but mas okay kung yung pinaglutuan ng latik
Hayaang maluto at mamuo ang cornstarch.. Huwag iiwan ito, haluin lang ng haluin ..
I-set sa medium heat ang lutuan para di masunog o maging halaya. Ituloy ang pagluluto sa loob ng 10 minutes. Then ilipat sa isang hulmahan o lalagyan na gusto ninyong hugis. Pitpitin o i flat nyo ,at ayusin para pumantay sa loob ng lalagyan. Kapag okay na,i cool down ng kaunti at palamigin nyo sa fridge nang 10 to 20 minutes..the more time is okay. Kapag malamig na sya..baligtarin at ilagay sa isang plato o sa dahon ng saging para mas bongga.
Budbudan ng latik or roasted coconut, then slice the maja ube
Serve and enjoy!