CHOCOLATE AVOCADO MOUSSE

By Peggie

Smooth and creamy vegan chocolate avocado mousse. You’d never guess from the taste that the main ingredient is avocado in this perfectly textured mousse!

Ingredients

• 1/2 cup (120ml) Maple Syrup
• 1/4 cup (60ml) Coconut Cream
• 1/2 cup (88g) Vegan Chocolate Chips (Measured then melted)*
• 2/3 cup (63g) Cocoa Powder
• 1 tsp Vanilla Extract
• 1/4 tsp Salt
• 2 Medium to Large Avocados (total flesh weight ~13oz/368g)

Preparation

Step 1

Add the maple syrup, coconut cream, melted vegan chocolate chips, cocoa powder, vanilla and salt to the food processor. Then add in the avocado flesh and process until very smooth. Make sure the avocado is properly blended in.

Transfer to 4 serving glasses, top with grated vegan chocolate (optional) and refrigerate for 1-2 hours before serving.


NOTES
*You can also just use any vegan chocolate that you like, it doesn’t have to be chocolate chips, just measure it first before melting as that’s the easiest way to do it.