Chicken Nachos

By BlueSchmoo

Ingredients

• 2 cups chicken, grilled and shredded
• 1/2 cup chopped red or green peppers
• 1/2 cup sliced onions
• 1 large tomato, chopped
• 1 can (7oz.) Diced green chilies-drained
• 1 bag (16oz. or 14.5 oz) Tri-colored tortilla chips
• 1 jar favorite salsa
• 1 1/2 Cups shredded Cheddar or Jack cheese or combo of the 2

Details

Servings 6

Preparation

Step 1

1. Place chicken breast on the 4 inch rack and cook on power level high for 7-8 minutes per side. Shredd the chicken.

2. In liner pan, spray the pan with non-stick spray.

3. Place tortilla chips in pan and layer with Chicken and cheese and vegetables. Top layer being cheese.

4. On power level high for 10 minutes or until cheese is melted.

5. Serve salsa on the side or pour over top.

Tips
To cook from frozen cook 10-12 minutes per side.