Parmesan Biscuit Pockets

By BlueSchmoo

Ingredients

• 1 (12 ounce) can refrigerated flaky biscuits
• 4 Tablespoons cream cheese softened
• 1 Tablespoon Parmesan cheese grated
• 1 teaspoon Italian herb seasoning
• 1/8 teaspoon garlic powder
• 2 Tablespoons melted butter
• Grated cheese to taste

Details

Servings 10

Preparation

Step 1

1. Mix cream cheese, parmesan cheese, Italian herb seasoning and garlic powder in a small bowl. Set aside.

2. Separate dough into 10 biscuits, and then separate in half horizontally.

3. Place bottom halves on liner pan.

4. Place 1 teaspoon of the cheese mixture in center of each bottom.

5. Top other half back onto each biscuit. Pinch edges to seal.

6. Place on liner pan and bake on power level high for 10-12 minutes.

7. Brush tops with butter and sprinkle with parmesan Cheese.
Serve warm.