Melba Toast Savory Bites

By BlueSchmoo

Top your favorite salad or soup with these snack treats in place of ordinary croutons and you have yourself a whole new meal.

Ingredients

• 1 (5 1/4 ounce) package plain melba toast rounds
• 4 teaspoons olive oil
• 2 teaspoons Worcestershire sauce
• 2 teaspoons water
• 1/2 teaspoon Dried basil
• 1/4 teaspoon Garlic powder
• Dash Cayenne pepper

Details

Servings 4

Preparation

Step 1

1. Place toast rounds in a medium bowl; set aside.

2. In a small bowl stir together oil, Worcestershire sauce, water, basil, garlic powder, and cayenne pepper.

3. Drizzle oil mixture over toast rounds; toss to coat.

4. Spread toast rounds on 1 inch rack and cook on power level high for 7 minutes.

5. Turn and bake for another 7 minutes.

6. Cool on a wire rack.