Beef and Corn Casserole with Noodles

By BlueSchmoo

Ingredients

• 1 Lb Ground Beef
• 1/2 cup chopped onions
• 1 (15 ounce) can cream-style corn
• 1 (11 ounce) can corn nibblets, drained
• 1 (8 ounce) can tomato sauce
• 1 can Tomato soup
• 1 (12 ounce) package macaroni noodles

Details

Servings 4

Preparation

Step 1

1. Cook the noodles according to package directions. Drain and rinse.

2. Brown beef and onions until beef is browned and onions cooked through.

3. Add soup, tomato sauce and corn to beef mixture. Mix noodles with beef and sauce mixture. Pour into 10 inch baking dish.

4. Place on one inch rack and cook on power level high for 20 minutes.