Funeral Potatoes

By brimfam

Ingredients

• 32 oz. frozen, shredded hash browns
• 2 cans Cream of Chicken Soup
• 2 cups sour cream
• 1/2 cup butter, melted
• 1 small onion, chopped
• 2 c. crushed corn flakes
• 2 Tbsp. butter, melted

Preparation

Step 1

Mix hash browns, soup, sour cream, 1/2 cup melted butter and onion. Put in 9x13 baking dish. Mix corn flakes and 2 Tbsp melted butter. Sprinkle on top of potato mixture. Bake 350 degrees for 30 to 45 minutes.