Zucchini Crisp Pizzas

By cam_46

Ingredients

• 3 medium zucchinis, rinsed & cut into thin rounds
• 2/3 C Panko or seasoned breadcrumbs
• 2/3 C parmesan cheese, grated
• 1/2 C mozzarella cheese, grated
• 1/3 C marinara or pizza sauce
• 2-3 Tbl extra virgin olive oil
• kosher salt & freshly ground pepper, to taste

Preparation

Step 1

Preheat oven to 450....
and lightly grease a rimmed baking sheet with nonstick spray..

Place zucchini rounds in a large bowl & drizzle in olive oil. Toss well so that each round is coated in oil.

In a shallow dish or small bowl, mix Panko & parmesan cheese together until combined, then season with salt & pepper.

In batches, press both sides of zucchini rounds into Panko mixture, pressing firmly to it adheres, until they're all thoroughly coated.

Transfer zucchini to baking sheet and roast for 20-25 minutes, or until breading is golden brown.

Remove tray from oven and spread a small amount of marinara sauce over each zucchini round.

Sprinkle mozzarella over the top and return to oven. Bake for another 5 minutes or until cheese is melted.

Remove from oven and serve hot.