Herbed-Mustard Marinade

By ngaldi

Ingredients

• 8 ounce jar Dijon-style mustard (1 cup)
• 1/4 cup olive oil
• 2 Tbsp.dry red wine
• 2 cloves garlic, minced
• 1 tsp.dried rosemary, crushed
• 1 tsp.dried basil, crushed
• 1/2 tsp. oregano, crushed
• 1/2 tsp. dried thyme, crushed
• 1/4 tsp. ground black pepper

Preparation

Step 1

1. In a small bowl stir together mustard, olive oil, wine, garlic, rosemary, basil, oregano, thyme and pepper. Spread 1/2 cup of the mustard mixture evenly over chicken.
2. Cover and chill chicken and reserved mustard mixture for 8 to 24 hours. Drain, discarding marinade. Makes about 24 (1 tablespoon servings).