Super Easy and Delicious Citrus Vinaigrette

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The name says it all! Very good on baked chicken and fish, as well as salad.

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Ingredients

  • 2 Oranges, zested
  • 2 Small Oranges, juiced or 1 large orange, juiced
  • 2 tbsp Balsamic Vinegar, I used white
  • 2 tbsp Honey
  • 1 Clove Garlic, peeled
  • 3/4 tsp Salt
  • 3/4 tsp Freshly Ground Black Pepper
  • 3/4 cup Extra Virgin Olive Oil

Preparation

Step 1

In a blender, combine the orange zest, orange juice, balsamic vinegar, honey, garlic, salt and pepper. Blend until smooth.

With the blender running, add the olive oil in a steady stream until combined.

Transfer to a container and store in the refrigerator until ready to use.