
Ingredients
- 1 Tbsp olive oil
- 2 cloves garlic, finely chopped
- 8 medium green onions, sliced
- 2 medium carrots, chopped
- 2 c. cubed cooked chicken
- 2 c. Uncooked egg noodles (4 oz)
- 1 Tbsp chopped fresh parsley or 1 tsp parsley flakes
- 1/4 tsp pepper
- 1 bay leaf
- 5 1/4 c. chicken broth
Details
Preparation
Step 1
In 3-quart saucepan, heat oil over medium heat. Add garlic, onions and carrots; cook 4 minutes, stirring occasionally.
Stir in remaining ingredients. Heat to boiling; reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until carrots and noodles are tender. Remove bay leaf.
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