Gorgonzola Notta Pasta with Broccoli

By craftsks1

Gluten Free LINGUINE

Ingredients

• 1/2 box {1/2 lb} Nortta Pasta
• 1 cup heavy cream
• 4 large cloves garlic,
• finely minced
• 1 small onion or large
• shallot, finely minced
• 1/2 teaspoon salt
• 1 cup crumbled
• Gorgonzola cheese
• 5 cups broccoli crowns,
• broken into bite size pieces

Preparation

Step 1

1. Bring a large pot of salted water to a boil while making sauce.
2. Pour the cream into a medium size skillet with garlic, onions and
salt. Bring to a boil and reduce heat. Simmer for 5 minutes or
until the garlic and onions are tender.
3. Add the crumbled Gorgonzola. Stir to melt.
4. Meanwhile, boil the Notta Pasta 6 minutes, adding the broccoli for
the last two minutes. Watch cooking time carefully, pasta should be
firm but tender.
5. DRAIN the Notta Pasta and broccoli. Toss with the sauce. Enjoy!