Herb Topped Fish

By WheretheMagicHappens

Very moist and flavorful fish

Ingredients

• 8 fillets Salmon, Halibut, Lingcod or Snapper
• 3/4 cup Mayonnaise
• 1/2 cup Sour Cream
• 1/2 cup Parmesan Cheese, grated
• 4 tbsp Chives, chopped
• 2 tbsp Parsley, chopped
• 1/2 tsp Onion Salt
• 1/2 tsp Dried Dill
• 1/2 tsp Dry Mustard
• 1/8 tsp Black Pepper
• Paprika

Preparation

Step 1

Preheat oven to 350 degrees.

Place uncooked fish fillets in a buttered, shallow baking dish.

Blend by hand all remaining ingredients except paprika. Spread 1/4 cup of mixture on top of each fillet.

Bake 20 minutes or until fish flakes.
Sprinkle with paprika before serving.