Irish Cupcakes

By carolync

Need a treat for a St. Patrick's Day party? Irish Cupcakes are the cutest sweets for the occasion!

Ingredients

• ICING:
• 1 package of Pillsbury white cake mix
• 2 (3-ounce) packages lime jello
• 1 cup boiling water
• 1/2 cup cold water
• 1 (3.4-ounce) package instant vanilla pudding
• 1 cup cold milk
• 1 (8-ounce) carton frozen whipped topping, thawed (like Cool Whip)
• Green Sprinkles

Details

Servings 1
Adapted from thetastyfork.com

Preparation

Step 1

Prepare and bake cupcakes according to package directions. Let cupcakes cool for 30-60 minutes.

When the cupcakes are cool to the touch, make jello. In a bowl, dissolve gelatin in boiling water; stir in cold water. Using a straw, make multiple holes in each cupcake. With a baster, insert liquid jello into the cupcake holes. When you're done, place cupcakes in the fridge. Let them sit for 60 minutes.

To make frosting - combine pudding mix and milk. Blend for 2 minutes with a handheld mixer. (You'll have a thick consistency.) Fold in whipped topping. Spread over each cupcake and decorate with green sprinkles. Store cupcakes in the fridge.