Tomato, Avocado and Cucumber Salad/Dip with Feta Cheese

By GrandmaFred

The avocado/feta is a great taste combo. Serve this as a salad with greens or as a dip with tortilla chips.

Ingredients

• 1 1/2 Tbsp. extra virgin olive oil
• 1 Tbsp. balsamic vinegar
• 1 clove garlic, minced
• 1/4 tsp. salt
• 1/4 tsp. black pepper
• 2 c. diced seeded plum tomatoes
• 1 small ripe Haas avocado, diced into 1/2 inch chunks
• 1/2 c. chopped cucumber
• 1/3 c. crumbled reduced-fat feta cheese
• 4 large red leaf lettuce leaves or tortilla chips

Preparation

Step 1

Whisk oil, vinegar, garlic, salt and pepper in bowl. Add tomatoes and avocado; toss to coat evenly. Gently stir in cucumber and feta cheese.

If serving as a salad, arrange 1 lettuce leaf on each serving plate; spoon salad evenly onto leaves.

If serving as a dip, place in a serving bowl and serve with tortilla chips.