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California Roll

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Ingredients

  • Nori seaweed
  • Sushi Rice (see recipe)
  • Crab meat cut in pieces
  • Avocado peeled, and cut in fine pieces
  • Cucumber peeled, seeded, and cut in fine strips
  • Sesame seeds toasted

Details

Servings 4

Preparation

Step 1

Cut nori sheet in half and place it on bamboo mat, shiny-side down. Dampen your fingers in water. Spread a thin layer of sushi rice over the seaweed, do not cover completely. Leave a 1-inch margin at the ends uncovered to seal the roll. Lay crabmeat, avocado and cucumber lengthwise. Sprinkle with sesame seeds.

To roll; slowly fold the end of the mat closest to you over the filling and tuck it in. Use medium pressure to create a compact tube. Remove the mat from around the roll, press in the loose ends and place it on a cutting board, seam-side down. Using a wet, sharp knife, slice the roll in half then into 6 equal pieces. Serve with wasabi, soy sauce and pickled ginger.

This recipe yields 4 servings.

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