Balsamic Chicken Breasts

By á-30065

Delicious grilled chicken breasts in a balsamic marinade. Serve with potatoes and your favorite veggie for a complete and satisfying meal!

Ingredients

• MARINADE:
• 4 chicken breasts, slice in half if very thick
• 1/4 cup balsamic vinegar
• 2 tablespoons dijon mustard
• 1 tablespoon dried fine herbs
• 1 tablespoon salt
• 1 tablespoon pepper
• 1/2 cup olive oil

Preparation

Step 1

Mix marinade ingredients well.

Place chicken and marinade in to a zip top bag and refrigerate 2 hours to overnight. Remove from fridge 30 minutes before cooking.

Cook on medium grill 8-10 minutes per side or until internal temperature reaches 165°F.