Chopped Steaks

By kimvess

Ingredients

• FOR THE STEAKS, COMBINE:
• 2 eggs, beaten
• 1/4 cup minced onion
• 1/4 cup chopped fresh parsley
• 1 Tbsp. Worcestershire sauce
• 1 Tbsp. minced fresh garlic 1/2cup crushed saltine crackers
• 1 1/2 lb. ground sirloin 1tsp. each kosher salt and black pepper
• 2 Tbsp. canola oil
• FOR THE GRAVY, MELT:
• 2 Tbsp. unsalted butter
• 8 oz. button or cremini mushrooms, sliced
• 1/2 cup diced onion
• 2 Tbsp. all-purpose flour
• 2 cups low-sodium beef broth
• Chopped fresh parsley

Details

Servings 4
Cooking time 30mins
Adapted from cuisinerecipes.com

Preparation

Step 1

Preheat oven to 350°.

For the steaks, combine eggs, minced onion, ¼ cup parsley, Worcestershire, garlic, and crackers. Add sirloin, salt, and pepper and mix to combine.

Shape meat mixture into four 8-oz. oval patties. Sear patties in oil in a large sauté pan over medium-high heat until browned on one side. Flip patties and transfer pan to oven. Cook patties until an instant-read thermometer inserted into the thickest part registers 160°, 15–20 minutes. Transfer steaks to a plate and loosely tent with foil.

For the gravy, melt butter in same pan. Add mushrooms and sauté over medium-high heat until brown and the moisture is released and evaporates, 8–10 minutes. Stir in diced onion and flour; cook 2 minutes. Stir in broth and cook until gravy thickens slightly, about 5 minutes. Serve gravy over steaks and garnish with parsley.

Nutrition Information
Per serving: 431 cal; 24g total fat (8g sat); 201mg chol; 984mg sodium; 16g carb; 1g fiber; 40g protein