Savory Sausage Swiss Muffins

By á-12274

Ingredients

• 1/2 pound mild or spicy ground pork sausage
• 1 3/4 cups biscuit mix
• 1/2 cup (2 ounces) shredded Swiss cheese
• 3/4 teaspoon ground sage
• 1/4 teaspoon dried thyme
• 1 large egg, lightly beaten
• 1/2 cup milk

Preparation

Step 1

1. Preheat the oven to 375 degrees. Brown sausage in a skillet over medium heat, stirring until it crumbles. Drain well.

2. Combine sausage, biscuit mix, and next 3 ingredients in a bowl; make a well in center of mixture.

3.Combine egg and milk ; add to dry ingredients, stirring just until dry ingredients are moistened. Spoon batter into greased muffin pans, filling two-thirds full.

4. Bake 22 minutes or until golden. Serve warm. Store leftovers in refrigerator