Zucchini Pancakes

By mom2my10

Everything about these pancakes is healthy and delicious! Try them with fresh blueberry syrup.

Ingredients

• 1/3 cup milk
• 2 cups zucchini, grated
• 3 eggs
• 1/4 teaspoon salt
• 1/4 cup honey
• 1 teaspoon cinnamon
• 1/4 teaspoon allspice
• 1 1/2 cups whole wheat flour
• 2 teaspoons baking powder

Details

Servings 8
Adapted from wholefoodkids.blogspot.com

Preparation

Step 1

Step 1: Place milk, zucchini, egg, salt, honey, cinnamon, and allspice in a Vita-Mix or other industrial blender. Turn machine to medium and blend for about 10 seconds.

Step 2: Add flour and baking powder and blend for about 10 more seconds, or until batter is smooth.

Step 3: Fry on a hot griddle until browned on both sides.

Try these pancakes served with fresh blueberry syrup!