Jello Shots

By SmileySara

Ingredients

• To make approximately 28 1oz. shots :
• 16 ounces (2 cups)boiling water
• 6 oz. package of Jello
• 6 ounces cold water (3/4 cup)
• 10 ounces chilled alcohol (1 1/4 cup)
• chill alcohol at least one hour prior (not in the freezer, unless the alcohol is over 80-proof, or 40%; anything else might freeze and break the bottle)

Preparation

Step 1

1Bring water to a rolling boil, then remove from heat.

2Stir together boiling water and powdered gelatin in a mixing bowl. Stir constantly until gelatin is completely dissolved.

3Stir in cold water and alcohol.

4 Spray the inside of the cups with cooking spray, so the Jello easily slides out of the cups during use. Adding spoons, if you have enough of them, can help, too. Popsicle sticks can serve as a cheaper alternative.